specenzyme

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FEDA

Food Enzyme Database

Version 1.0.1

New FEDA search

Latest update 26-11-2025

Recent (30 days) updates

Phospholipase D concentrate

Subtilisin concentrate

glucan 1,4-α-maltohydrolase concentrate

mannan endo-1,4-β-mannosidase concentrate

triacylglycerol lipase concentrate

cellulase concentrate

Beta fructofuranosidase and Beta-glucosidase concentrate

asparaginase concentrate

thermomycolin concentrate

d-psicose 3-epimerase concentrate

chymosin concentrate

lysozyme concentrate

endo-1,4-β-xylanase concentrate

glucan 1,4-α-glucosidase concentrate

α-amylase concentrate

arabinan endo-1,5-α-L-arabinanase concentrate

Safety evaluation of the food enzyme asparaginase from the non-genetically modified Saccharomyces cerevisiae strain ARY-2

Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR-201

Safety evaluation of the food enzyme D-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP-Ezx62

Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118

Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs

Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified Aspergillus tubingensis strain IN 319

Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain AC 4-984

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Trichoderma reesei strain DP-Nyn90

Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain TTME 6280 KY

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain ACH 12-525

Safety evaluation of the food enzyme arabinan endo-1,5-α-L-arabinanase from the non-genetically modified Aspergillus aculeatinus strain CBS 148915

Safety evaluation of the food enzyme lysozyme from hens' eggs

Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain HBI-AC01

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-DM

Safety evaluation of the food enzyme cellulase from the genetically modified Aspergillus niger strain NZYM-EN

By accessing or using our web application you agree to be bound by the following Terms. If you disagree with any part of the terms then you may not access the Service. The development of this database was funded by the Belgian Federal Public Service of Health, Food Chain Safety and Environment through the contract [RT 17/5 SPECENZYM] and by the Transversal activities in Applied Genomics (TAG) Service from Sciensano.

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