Food enzyme phospholipase A1



 

General information

Submitter DSM Food Specialties B.V. Commission ID EFSA-Q-2025-00643

Source

Organism Fusarium commune GMM No
Strain LFC

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Phospholipase A1

Not available

 28.00 278 amino acids EFSA-Q-2025-00643 Finished Safety evaluation of the food enzyme phospholipase A1 from the non-genetically modified Fusarium commune strain LFC

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Bakery and cereal based products
  • Cereal processing
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 31.0 Usage details

The food enzyme is intended to be used in two food manufacturing processes : Processing of cereals and other grains (Production of baked products, Production of cereal-based products other than baked)