Food enzyme Trypsin



 

General information

Submitter Novozymes A/S Commission ID 2014/11

Source

Organism Fusarium venenatum GMM Yes
Strain NZYM-FG

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Trypsin

Not available

Not available

 / EFSA-Q-2014-00412 Finished Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM-FG

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Dairy processing (whey processing)
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 170.0 Usage details

The food enzyme is intended to be used in the processing of dairy products for the production of modified milk proteins.