Food enzyme endo-1,4-β-xylanase



 

General information

Submitter Genencor International B.V. Commission ID EFSA-Q-2023-00225

Source

Organism Aspergillus luchuensis GMM No
Strain DP-Azd103

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Endo-1,4-beta-xylanase

Not available

Not available

 / EFSA-Q-2023-00225 Finished Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Bakery and cereal based products
 Exposure level Chronic exposure to the food enzyme–TOS was calculated by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 5.4 Usage details

The food enzyme is intended to be used in the processing of cereals and other grains for the production of baked products