General information | ||||||||||||||
| Submitter | Genencor International B.V. | Commission ID | EFSA-Q-2025-00374 | |||||||||||
Source | ||||||||||||||
| Organism | Trichoderma reesei | GMM | Yes | |||||||||||
| Strain | DP-Nzk118 | |||||||||||||
EFSA Applications | ||||||||||||||
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Manufacturing | ||||||||||||||
| Production | Fermentation | |||||||||||||
Industrial activity | ||||||||||||||
| Intended food use |
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Exposure level | The Panel accepted the evidence provided as sufficient to conclude that the residual amounts of food enzyme–TOS in the distilled alcohol are negligible (EFSA CEP Panel, 2023). Consequently, a dietary exposure was not calculated. | |||||||||||
| Intended use level | 1.1 | Usage details | The food enzyme is intended to be used in the processing of cereals and other grains for the production of distilled alcohol. |
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