Food enzyme triacylglycerol lipase



 

General information

Submitter RENCO New Zealand Commission ID EFSA-Q-2023-00029

Source

Organism pregastric tissues of calves, kids and lambs GMM No
Strain /

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation

Manufacturing

Production Extraction

Industrial activity

Intended food use
  • Dairy processing (whey processing)
 Exposure level chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 105.0 Usage details

The food enzyme is intended to be used in two food manufacturing processes: Processing of dairy products (Production of cheese, Production of flavouring preparations from dairy products)