Food enzyme glucan 1,4-α-maltohydrolase



 

General information

Submitter Genencor International B.V. Commission ID EFSA-Q-2024-00014

Source

Organism Trichoderma reesei GMM Yes
Strain DP-Nyn90

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Glucan 1,4-α-maltohydrolase

Not available

Not available

 / EFSA-Q-2024-00014 Finished Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Trichoderma reesei strain DP-Nyn90

Manufacturing

Production Fermentation

Industrial activity

Intended food use
    		Exposure level The Panel accepted the evidence provided as sufficient to conclude that the residual amount of food enzyme–TOS in the distilled alcohol is negligible (EFSA CEP Panel, 2023). Consequently, a dietary exposure was not calculated
     
    Intended use level 108.6 Usage details

    The food enzyme is intended to be used in the processing of cereals and other grains for the production of distilled alcohol