Food enzyme aminopeptidase Y



 

General information

Submitter Genencor International B.V. Commission ID EFSA-Q-2024-00089

Source

Organism Trichoderma reesei GMM Yes
Strain DP-Nyf80

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Aminopeptidase Y

Not available

Not available

 485 amino acids EFSA-Q-2024-00089 Finished Safety evaluation of the food enzyme aminopeptidase Y from the genetically modified Trichoderma reesei strain DP-Nyf80

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Food processing
  • Yeast processing
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 434.0 Usage details

The food enzyme is intended to be used in three food manufacturing processes: Processing of meat and fish products (Production of protein hydrolysates from meat and fish proteins), Processing of plant-and fungal-derived products (Production of protein hydrolysates from plants and fungi), Processing of yeast and yeast products