Food enzyme triacylglycerol lipase



 

General information

Submitter Chr. Hansen Commission ID EFSA-Q-2024-00083

Source

Organism Komagatella phaffii GMM Yes
Strain DSM 34125

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Triacylglycerol lipase

Not available

 38.80 349 amino acids EFSA-Q-2024-00083 Finished Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125

Manufacturing

Production Fermentation

Industrial activity

Intended food use
    		Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023) and input data provided in Appendix C.
     
    Intended use level 95.1 Usage details

    The food enzyme is intended to be used in four food manufacturing processes : Processing of dairy products (Production of cheese, Production of flavouring preparations from dairy products), Processing of plant-and fungal-derived products (Production of plant-based analogues of milk and milk products) Processing of fats and oils (Production of margarine)