Food enzyme sucrose:sucrose fructosyltransferase



 

General information

Submitter SEQENS Commission ID EFSA-Q-2024-00010

Source

Organism Yarrowia lipolytica GMM Yes
Strain E4772

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
sucrose:sucrose fructosyltransferase

Not available

Not available

 / EFSA-Q-2024-00010 Finished Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Sugar processing
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 51.4 Usage details

The food enzyme is intended to be used in the processing of sugars for the production of fructo-oligosaccharides.