Food enzyme mannan endo-1,4-β-mannosidase



 

General information

Submitter Amano Enzyme Inc. Commission ID EFSA-Q-2022-00576

Source

Organism Aspergillus niger GMM No
Strain AE-HCM

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Mannan endo-1,4-β-mannosidase

Not available

Not available

 / EFSA-Q-2022-00576 Finished Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain AE-HCM

Manufacturing

Production Fermentation

Industrial activity

Intended food use
    		Exposure level Chronic exposure to the food enzyme-TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023) together with the information provided in Appendix C.
     
    Intended use level 324.0 Usage details

    The food enzyme is intended to be used in three food manufacturing processes : Processing of plant-and fungal-derived products (Production of coffee extracts, Production of plant-based analogues of milk and milk products, Production of partially hydrolysed polysaccharides from galacto-mannans