Food enzyme Phospholipase D



 

General information

Submitter Chemi S.p.A. Commission ID 2015/146

Source

Organism Streptomyces netropsis GMM No
Strain DSM 40093

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Phospholipase D

Not available

Not available

 / EFSA-Q-2016-00536 Finished Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Oils and fats processing
 Exposure level As the Panel accepted the evidence provided as sufficient to conclude that the residual amounts of food enzyme-TOS in the modified phospholipids are negligible, a dietary exposure was not calculated.
 
Intended use level 300.0 Usage details

The food enzyme is intended to be used in the production of modified phospholipids from lecithin.