Food enzyme Phospholipase D



 

General information

Submitter Nagase ChemteX Commission ID 2015/143

Source

Organism Streptomyces violaceoruber GMM Yes
Strain pPDN

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Phospholipase D

Not available

Not available

 / EFSA-Q-2016-00206 Finished Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Production of modified lecithin
  • Protein processing
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 800.0 Usage details

The food enzyme is intended to be used in two food manufacturing processes: Processing of meat and fish products (Production of modified meat and fish products (meat only)), Processing of fats and oils (Production of modified lecithin)