Food enzyme β-glucosidase



 

General information

Submitter Genencor International B.V. Commission ID EFSA-Q-2025-00235

Source

Organism Trichoderma reesei GMM Yes
Strain DP-Nyk114

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Beta-glucosidase

Not available

Not available

 / EFSA-Q-2025-00235 Finished Safety evaluation of the food enzyme β-glucosidase from the genetically modified Trichoderma reesei strain DP-Nyk114

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Cereal based distilled alcoholic beverages
 Exposure level The Panel accepted the evidence provided as sufficient to conclude that the residual amounts of food enzyme–TOS in the final foods are negligible (EFSA CEP Panel, 2023). Consequently, dietary exposure was not calculated.
 
Intended use level 112.0 Usage details

The food enzyme is intended to be used in two food manufacturing processes: Processing of cereals and other grains (Production of glucose syrups and other starch hydrolysates, Production of distilled alcohol)