Food enzyme arabinan endo-1,5-α-l-arabinanase



 

General information

Submitter Shin Nihon Chemical Co., Ltd Commission ID EFSA-Q-2023-00245

Source

Organism Aspergillus tubingensis GMM No
Strain ARS R7-60

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Arabinan endo-1,5-alpha-L-arabinanase

Not available

Not available

 / EFSA-Q-2023-00245 Finished Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified Aspergillus tubingensis strain ARS R7-60

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Fruit and vegetable processing
 Exposure level Chronic exposure to the food enzyme–TOS was calculated by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 10.3 Usage details

The food enzyme is intended to be used in four food manufacturing processes: Processing of fruits and vegetables (Production of juices, Production of fruit and vegetable products other than juices, Production of wine and wine vinegar, Production of alcoholic beverages other than grape wine)