Food enzyme glucan 1,4-α-glucosidase



 

General information

Submitter Genencor International B.V. Commission ID EFSA-Q-2025-00015

Source

Organism Trichoderma reesei GMM Yes
Strain DP-Nzh109

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Glucan 1,4-alpha-glucosidase

Not available

Not available

 / EFSA-Q-2025-00015 Finished Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Trichoderma reesei strain DP-Nzh109

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Bakery and cereal based products
 Exposure level The Panel accepted the evidence provided as sufficient to conclude that the residual amount of food enzyme–TOS in the distilled alcohols and in the glucose syrups and other starch hydrolysates is negligible (EFSA CEP Panel, 2023). Consequently, a dietary exposure was not calculated
 
Intended use level 272.0 Usage details

The food enzyme is intended to be used in two food manufacturing processes: Processing of cereals and other grains (Production of glucose syrups and other starch hydrolysates, Production of distilled alcohol)