Food enzyme endo-1,4-β-xylanase



 

General information

Submitter Genencor International B.V. Commission ID EFSA-Q-2023-00653

Source

Organism Trichoderma reesei GMM Yes
Strain Dp-Nzd66

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Endo-1,4-beta-xylanase

Not available

Not available

 / EFSA-Q-2023-00653 Finished Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain Dp-Nzd66

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Bakery and cereal based products
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 55.0 Usage details

The food enzyme is intended to be used in the processing of cereals and other grains for the production of baked products.