Food enzyme ribonuclease P



 

General information

Submitter Amano Enzyme Inc. Commission ID EFSA-Q-2023-00877

Source

Organism Penicillium citrinum GMM No
Strain AE-RPE

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Ribonuclease P

Not available

Not available

 / EFSA-Q-2023-00877 Finished Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RPE

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Yeast processing
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 23.2 Usage details

The food enzyme is intended to be used in the processing of yeast and yeast products.