Food enzyme triacylglycerol lipase



 

General information

Submitter AB Enzymes GmbH Commission ID EFSA-Q-2023-00529

Source

Organism Trichoderma reesei GMM Yes
Strain AR-822

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Triacylglycerol lipase

Not available

Not available

 / EFSA-Q-2023-00529 Finished Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR-822

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Bakery and cereal based products
  • Egg processing
  • Oils and fats processing
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 25.3 Usage details

The food enzyme is intended to be used in five food manufacturing processes : Processing of egg and egg products, Processing of cereals and other grains (Production of baked products, Production of cereal-based products other than baked), Processing of fats and oils (Production of refined edible fats and oils by degumming, Production of modified lecithins).