General information | ||||||||||||||
| Submitter | Novozymes A/S | Commission ID | EFSA-Q-2024-0063 | |||||||||||
Source | ||||||||||||||
| Organism | Aspergillus niger | GMM | Yes | |||||||||||
| Strain | NZYM-MR | |||||||||||||
EFSA Applications | ||||||||||||||
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Manufacturing | ||||||||||||||
| Production | Fermentation | |||||||||||||
Industrial activity | ||||||||||||||
| Intended food use |
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Exposure level | / | |||||||||||
| Intended use level | 85.0 | Usage details | The food enzyme is intended to be used in three food manufacturing processes: Processing of cereals and other grains (Production of brewed products, Production of glucose syrups and other starch hydrolysates), Processing of plant-and fungal-derived products (Production of plant-based analogues of milk and milk products) |
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