Food enzyme Protein-glutamine glutaminase



 

General information

Submitter Amano Enzyme Inc. Commission ID 2015/97

Source

Organism Chryseobacterium proteolyticum GMM No
Strain AE-PG

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Protein-glutamine glutaminase

Not available

Not available

 / EFSA-Q-2015-00695 Finished Safety evaluation of the food enzyme protein-glutamine glutaminase from the non-genetically modified Chryseobacterium proteolyticum strain AE-PG

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Bakery and cereal based products
  • Dairy processing (whey processing)
  • Grain processing
  • Protein processing
  • Yeast processing
 Exposure level Chronic exposure to the food enzyme–TOS was calculated using the FEIM webtool by combining the maximum recommended use level with individual consumption data (EFSA CEP Panel, 2021). The estimation involved selection of relevant food categories and application of technical conversion factors (EFSA CEP Panel, 2023).
 
Intended use level 13.1 Usage details

The food enzyme is intended to be used in three food manufacturing processes: Processing of dairy products (Production of cheese, Production of fermented dairy products), Processing of plant-and fungal-derived products (Production of plant-based analogues of milk and milk products)