Food enzyme Beta fructofuranosidase



 

General information

Submitter Beghin Meiji Commission ID 2015/115

Source

Organism Aspergillus sp. GMM No
Strain ATCC 20611

EFSA Applications

Enzyme protein cDNA sequence Mass Chemical parameters Question number EFSA Status Safety evaluation
Beta fructofuranosidase

Not available

Not available

 / EFSA-Q-2015-00840 Finished Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Aspergillus sp. strain ATCC 20611

Manufacturing

Production Fermentation

Industrial activity

Intended food use
  • Production of fructo-oligosaccharides
 Exposure level As the Panel accepted the evidence provided as sufficient to conclude that the residual amount of food enzyme–TOS in the FOS syrups is negligible, a dietary exposure was not calculated.
 
Intended use level 169.0 Usage details

The food enzyme is intended to be used in the processing of sugars for the production of fructo-oligosaccharides (FOS).